Rude Food by Vir Sanghvi: The seaside foodie kingdom - Hindustan Times
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Rude Food by Vir Sanghvi: The seaside foodie kingdom

Dec 02, 2022 09:10 PM IST

Ifirst went to Dubai’s Atlantis in 2008

Ifirst went to Dubai’s Atlantis in 2008. The hotel was about to open and because the date of the grand opening—complete with Shah Rukh Khan, Oprah Winfrey and fireworks — clashed with the opening day of the HT Summit, where I was moderating sessions, l had to leave for Delhi before the fireworks display.

If you’re looking for a gourmet holiday in a luxury hotel, Atlantis is your best option
If you’re looking for a gourmet holiday in a luxury hotel, Atlantis is your best option
Wherever people go these days, it is restaurants that they look for
Wherever people go these days, it is restaurants that they look for
Nobu (left) is the best known chef in the complex, but Gregoire Berger (right) is the rising star
Nobu (left) is the best known chef in the complex, but Gregoire Berger (right) is the rising star
Björn Frantzen is currently one of the world’s hottest chefs
Björn Frantzen is currently one of the world’s hottest chefs
It is such dishes as the soft shell crab that have won Hakkasan its star
It is such dishes as the soft shell crab that have won Hakkasan its star
Gordon Ramsay runs a surprisingly good Dubai operation
Gordon Ramsay runs a surprisingly good Dubai operation
The vegan Wellington served at Gordon Ramsay’s restaurant
The vegan Wellington served at Gordon Ramsay’s restaurant
Nobu’s Toro 3-ways, a popular dish on their brunch menu
Nobu’s Toro 3-ways, a popular dish on their brunch menu
Oscars 2024: From Nominees to Red Carpet Glam! Get Exclusive Coverage on HT. Click Here

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    Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

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