Gourmet Secrets: Scent of a lemon - Hindustan Times
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Gourmet Secrets: Scent of a lemon

Hindustan Times | ByKaren Anand
Jan 19, 2019 10:14 PM IST

Gondhoraj is a fantastic green lemon, which fills the air with a heady lemony fragrance has it’s the home in Rangpur, Bangladesh

As I wax lyrical every week about gourmet food and fancy dishes, I realise how blind I have been to some extraordinary dishes in India itself. I have recently been travelling to Kolkata on work and have rediscovered Bengali food. Bengali cuisine is considered elaborate and refined and is the only cuisine in India where food is served in courses, the chronology based on ancient beliefs relating to the digestive process.

Gondhoraj lemon’s little precious juice is enough to transform any dish(Shutterstock)
Gondhoraj lemon’s little precious juice is enough to transform any dish(Shutterstock)
The Gondhoraj Lebur Ghol at Raichak is a lassi of sorts that can totally be the star of the meal
The Gondhoraj Lebur Ghol at Raichak is a lassi of sorts that can totally be the star of the meal
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