In celebration of winter’s perfect dish, the mutton nihari!
Hindustan Times | Saad Ghani
Nov 04, 2017 09:36 PM IST
A quintessentially Delhi dish, Nahari was originally meant to be eaten on an empty stomach in the morning in cold weather. Get out of bed and tuck in
It’s early morning in Old Delhi: the city is still in a deep slumber, as if exhausted by the night. There’s a sweet coolness in the late October air, and the serenity of the morning is occasionally disturbed by the shouts of pigeon-fliers from the rooftops, calling their birds home.
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