Meet the Michelin-star British chef who prefers dosas over English Breakfast! - Hindustan Times
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Meet the Michelin-star British chef who prefers dosas over English Breakfast!

Hindustan Times | By
Sep 21, 2019 09:53 PM IST

Michael Wignall’s connect to Indian food is an old one, and his love for the country’s palate has only evolved

When a chef who has earned Michelins for each and every kitchen he’s heralded visits the land of foodies, one can expect no less than a feast to remember, and more so, if that feast happens to be in the capital-cum-food lovers’ paradise...

Michael Wignall reveals how Indian food is part of his North England upbringing
Michael Wignall reveals how Indian food is part of his North England upbringing
Wignall has acquired The Angel Inn at Hetton, North Yorkshire
Wignall has acquired The Angel Inn at Hetton, North Yorkshire
“Dosa sets me up for the day and I’m a small eater, so this is perfect for me. A far cry from a full English breakfast!”
Wignall describes his cuisine as ‘modern, technical and meaningful’
Wignall describes his cuisine as ‘modern, technical and meaningful’
Wignall’s signature dish, Aged Duck, received great feedback in India
Wignall’s signature dish, Aged Duck, received great feedback in India
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  • ABOUT THE AUTHOR
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    Lubna Salim is the chief content producer with Brunch. A lifestyle journalist for seven years, she writes on fashion, food, travel and all things luxurious.

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