New restaurateurs are reinventing street food favourites across the country
Hindustan Times | Vir Sanghvi
Jan 10, 2017 07:43 PM IST
New chefs and restaurateurs are reaching into their memories to find dishes that remind them of the streets, clubs and restaurants of old, writes Vir Sanghvi.
It’s a funny thing to say, but it was in London, of all places, that I had a couple of Eureka moments about Indian food. The first came when I was chatting on the phone to Maunika Gowardhan, a private chef and food writer who I have still to meet but who I frequently interact with on social media. Maunika was brought up in Bombay, moved to the UK and now divides her time between
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