Rude food by Vir Sanghvi: Eating in

How do smart restaurateurs cope with the pandemic and all the stresses it entails? Well, the brightest ones adapt to the new reality. Prasanjit Singh is one of India’s best restaurateurs, having opened many restaurants in his career, including two of my favourites, China Kitchen (when he was F&B manager of Delhi’s Hyatt Regency) and Set’z (which was called Zest when he opened it at DLF Emporio).