The great Indian restaurant reinvention

Hindustan Times | ByVir Sanghvi

Jun 07, 2020 03:27 AM IST

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Even as the old restaurant sector struggles, the food business is bursting with ideas: apps, cloud kitchens and more

As restaurants struggle through the lockdown, I sense that the food business is changing. New people are coming in with new ideas and veterans are reinventing their businesses. I have always responded to people who have reached out to me on Instagram and whenever possible I have tried their products. Many have been surprisingly good.

Biryani Central’s galauti kebabs are worth a try

India’s restaurants are unloved because too many restaurateurs don’t seem to love their customers

Ritu Dalmia home delivers half-cooked pizza base with the toppings

Tres is home delivering items like this Josper Grilled Tenderloin Burger with efficiency

Ahsan Ali Qureshi and Ishita Yashvi of Cross-Border Kitchens, a cloud kitchen service that does home delivery

Priya Paul who runs the Park chain is still at the top of her game

The New York cheesecake at The Park New Delhi is made to exacting standards of the hotel’s owner

Poke bowls from Madison & Pike are pretty to boot

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ABOUT THE AUTHOR

Vir Sanghvi

Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters? ...view detail

News / Lifestyle / Brunch / The great Indian restaurant reinvention

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The great Indian restaurant reinvention

Even as the old restaurant sector struggles, the food business is bursting with ideas: apps, cloud kitchens and more

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