The secret ingredient of Indian food
Hindustan Times | Vir Sanghvi
Apr 21, 2018 11:40 PM IST
Dishes like pilaus may have come to us from West Asia, but it was India’s spice magic that raised them to another level entirely
Many years ago, I wrote that some of the food of Central Asia and the Middle East was a rough draft for Indian cuisine. This led to (understandable) outrage and claims that I had ignored the contribution of foreign visitors of our cuisine.
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