Food: Chef’s kiss

ByLubna SalimLubna Salim

May 14, 2022 02:42 AM IST

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For Michelin Star-holder Adriano Baldassarre, there’s no Indian cuisine as amazing as the food of Bengal

Have you ever had trouble setting boundaries? Yes? Then ask Chef Adriano Baldassarre, 45, for the perfect recipe for laying down limits, which he generously seasons with a sprinkling of sarcasm.

Italian chef Adriano Baldassarre was recently in New Delhi to curate a new restaurant menu

(Top to bottom) Spaghetti cacio e pepe; meatballs in tomato sauce; and the cauliflower risotto with black truffle

Ricotta and spinach ravioli with butter and sage

The potato and cauliflower faggotelli with spring onion, walnut and black truffle

Other special Adriano dishes include the lamb bolognese fettuccine

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Food: Chef’s kiss

For Michelin Star-holder Adriano Baldassarre, there’s no Indian cuisine as amazing as the food of Bengal

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