Having your cake and eating it too!
Mar 28, 2021 06:11 PM IST
Two hospitality industry stalwarts go independent and bake up a scrumptious storm that’ll make you drool!
I am standing outside the FondArt Bakehouse factory in Lucknow, putting on a hairnet and shoe covers before India’s best pastry chef, Avijit Ghosh, allows me inside his kitchen. Knowing that his ingredients and creations must remain pristine, I am entirely cool with these rules. Rule 1 of any kitchen is that hygiene comes first.
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