HT Brunch Cover Story: Dim sum doctor

Edgy. Academic. Affable. These three adjectives best describe Michelin-starred chef Andrew Wong, 38, says my preliminary research. I learn this is true when I meet the London-based chef in Delhi. As he gives the final touches to his signature green-hued edamame dumplings, which he wants to use for the HT Brunch shoot, he cracks a joke with his near-panicked team in the kitchen (it’s almost dinner time), and they burst into laughter. Clearly, this ain’t no Hell’s Kitchen.