Rude Food by Vir Sanghvi: Sourdough saga
Jan 17, 2021 05:46 PM IST
The bread is now an Internet craze but it’s often not the real thing.
Had you heard of sourdough bread before the lockdown? I am sure many people had not. But as post-pandemic hobbies have taken over, lots of home bakers are making their own sourdough. And the Internet is full of small-scale bakers offering sourdough for sale.
Sourdough became popular again in the 1970s and the 1980s, around the time the nouvelle cuisine movement transformed French food.
In India and in much of the web recipe-driven world, sourdough has just come to mean “bread that doesn’t use commercial yeasts”.
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