Rude Food by Vir Sanghvi: Telling the goats from the sheep
Dec 04, 2021 07:56 PM IST
Indian food is hardly ever made with lamb but our chefs lie about this because they are too embarrassed to admit they use goat
My wife does not like chicken. Take her to a kabab restaurant and she will refuse to eat the chicken tikka. A barrah kabab or a raan will always be preferred. As for biryani, it must always be made with mutton. There is, according to her, no such thing as a good chicken biryani. A chicken burger is a joke, she says; a waste of good bread.
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