Rude Food by Vir Sanghvi: With kindness and care
May 23, 2021 07:39 AM IST
Restaurateurs like Varun Tuli are using revenues from delivery to offer their staff job security and care
It is a truism to say that the pandemic has had devastating consequences for the restaurant industry all over the world. At the end of India’s first wave, I wrote about three brilliant chef restaurateurs (Ritu Dalmia, Alex Sanchez and Regi Mathew), who were still standing despite the adversity they had faced during that terrible period.
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