“When I was 22, a meal at Kailash Parbat cost ₹1,” says chef Hemant Oberoi
Mar 06, 2021 09:31 PM IST
The celebrated chef reminisces about working as a sous chef of Tanjore at Taj Mahal Palace, Mumbai, earning his first stipend of was ₹150, dating his now-wife and his favourite places to eat at then
At 22, where were you career-wise?
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