Diwali cheer: Vegetable prices dip in Mumbai | Mumbai news - Hindustan Times
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Diwali cheer: Vegetable prices dip in Mumbai

Hindustan Times | ByG Mohiuddin Jeddy, Vashi
Oct 22, 2014 10:16 PM IST

Prices of nearly all vegetables at Vashi's APMC market have decreased, bringing good news to customers who have been battling rising costs of living for a while now.

Prices of nearly all vegetables at Vashi's APMC market have decreased, bringing good news to customers who have been battling rising costs of living for a while now.

HT Image
HT Image

The steady fall in prices - seen over the past three weeks - is being attributed to the abundant supply of vegetables in the wake of good rainfall towards the end of the monsoon. There has been a 15-20% drop in the prices of lady fingers, green peas, beans, coriander and cauliflower, wholesale traders said.

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"We have been receiving large stocks of vegetables from farmers every day, thanks to good rainfall this year," said Nishu Sharma, a wholesale trader. "The price of tomatoes has come down to Rs 20 a kg - a move that has brought cheer to both customers and traders. The prices of green peas, beans and potato have also decreased marginally."

Every day, around 600-650 trucks with vegetables have been arriving at the market, said Ramdas Pawale, another wholesale trader at the market.

In the retail market, too, there has been a fall in the price of almost all vegetables.

"The fall in price, which has been seen over the past few weeks, is a good sign for all of us. Tomato prices had gone up to Rs 50 a kg a few months ago, but it is back to being sold at Rs 40 a kg in the retail market," said Rajesh Gupta, a retail trader from the sector 9 market in Vashi.

"Similarly, cauliflower, which was sold for Rs 50 a kg, is now available for Rs 35 a kg. The price of cabbage has fallen by Rs 5 a kg," said Gupta.

Steady decline in prices
Vegetable
Wholesale Prices (Rs/kg)
Retail Rates(Rs/kg)
Sept 19 / Sept 26/ Oct 22
Sept 19 / Sept 26/Oct 22
Tomato
30 / 20-28/ 20
50 / 50/ 35
Lady finger
25 / 20-22/18
40 / 50/40
Capsicum
20 / 24-25 /18
60 / 50-60/40
Brinjal
20 / 10-12/12
60 / 60/40-45
Green peas
35 / 50-60/40
80 / 80/60-65
Beans
50 / 20-24/20
60 / 40/35
Gavar
35 / 30-40/20-25
50 / 40/35
Cauliflower
20 / 20-24/10-15
50 / 50/35
Cabbage
8 / 5-8/5-8
30 / 30/25
Methi
18 / 10/10
30 / 30/25
Potato
20/16-24/16-18
28 / 30/25-28
Onion
16 / 12-16/10-12
25 / 25/22
Coriander
20 / 20/10-12
30 / 30/30
Garlic
55 / 50-60/40
80 / 80/70
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