Biryani: Ek Khoj
Hindustan Times | Vir Sanghvi
Feb 02, 2019 11:53 PM IST
Did pulao and biryani travel from Delhi to the rest of India? Or are there ancient, local versions?
Two weeks ago, I wrote a column on these pages about the bigotry and myths that have come to characterise our attitudes to food. I was gratified by the response that the piece generated on social media. But one aspect of the reaction struck me as particularly interesting.
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